Since 2003, Michelin-starred Boka has solidified its place as one of Chicago’s most iconic and award-winning restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. Featuring over 75 recipes direct from the dining room, The Cookbook celebrates the restaurant’s rich history that has made it an emblem of culinary distinction. Whether you’re seeking to recreate the dishes that have captivated diners for years or simply immerse yourself in the restaurant’s rich history, this cookbook offers an enchanting journey through the flavors and traditions that define Boka’s remarkable legacy.
